4 Course Wine Dinner
Featuring the wines from
- Martin Ray Winery -
Friday, November 22 - 6:30PM
Butternut Squash Bisque
Sweet & Creamy Butternut Squash Soup Topped w/Cinnamon Nutmeg Croutons.
Wine Pairing: Angeline Sauvignon Blanc
Grilled Chicken Mole
Marinated & Grilled Chicken Breast Topped with a Traditional Chocolate Mole Sauce. Served with a Corn, Black Bean & Pepper Relish.
Wine Pairing: Angeline Cabernet Reserve
New York Strip w/Bearnaise Sauce
Seasoned & Grilled New York Strip Topped with a Classic Bearnaise Sauce. Served w/Chipotle Goat Cheese Polenta.
Wine Pairing: Angeline Pinot Noir Reserve
Mango Raspberry Trifle
A Blend of Fresh mango & Raspberries Mixed w/Creamy Vanilla Custard & Puff Pastry Garnish.
Wine Pairing: Angeline Chardonnay
BOOK A GROUP OF 8 or MORE
AND RECEIVE A BOTTLE FOR YOUR TABLE
(includes wine w/each course)
Not including tax and gratuity
(480) 816-1248 or email firstname.lastname@example.org