Eagle Mountain 4 Course Wine Dinner

2013 Summer Pass
Now on Sale

The 2013 Mountain Club Summer Pass is on Sale for $49 + tax!

Click Here for More Information.
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2013 Summer Jr. Bootcamps

Only $195
Per 3-Day Session
Click Here for More Info
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Monthly Twosome Winner
Congratulations to Greg Brown for Being Selected as Our February Twosome Winner. Greg will Receive a Complimentary Twosome of Golf.
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SUMMER PRICE
2013 SWPGA Pass

The New Pass is on Sale for Only $55. CLICK HERE for More Information or to Purchase the Pass Online.
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"VIP for the Day"
Congratulations to Brian Breckenridge for being selected as the "VIP for the Day." Brian will receive a free round of golf, (2) drink tickets and complimentary lunch.
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Try Our New Tee Time App!

Introducing the Eagle Mountain Golf Club Tee Time App
Complimentary for iPhone & Android Users
CLICK HERE
to Download
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Border Disorder

Come enjoy an "all you can eat" buffet style dinner Wednesday's at Eagle Mountain for only $11.50 Per Person. Dinner is served between 4:30 PM - 7:00 PM. CLICK HERE to view this weeks menu. For any additional information, please call: (480) 816-1248
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Lowest Online Rates Guaranteed

Book your tee time online using our secure "Soaring Specials" web page and play Eagle Mountain for a substantially discounted rate. CLICK HERE to book your tee time online today.

4 COURSE WINE DINNER

Eagle Mountain
Proudly Presents
4 Course Wine Dinner
Featuring the wines from
-South America-
Friday, March 22 - 6:30PM

1st COURSE
Spinach Citrus Salad w/Lemon Gazpacho Vinaigrette
Fresh Pineapple, Grapefruit & Peach Slices Laid Over a Bed of Spinach, Topped with Feta Cheese, Candied Walnuts & Lemon Gezpacho Vinaigrette.
Wine Pairing: Santa Helena Sauvingnon Blanc

2nd COURSE
Shrimp En Brochette w/Sweet Potato Grit Cakes
Skewered Bacon WrappedJumbo Shrimp Filled w/Pepper Jack Cheese & Bell Peppers. Topped w/Spices & Grilled to Perfection. Served with a Spicy & Sweet Potato Grit Cake.
Wine Pairing: La Puerta Torrontes

3rd COURSE
Sausage & Spinach Manicotti w/Wild Mushroom Bolognese & Garlic Toast
Manicotti Noodles Filled w/Smoked Italian Sausage, Spinach & Ricotta Cheese. Topped with a Wild Mushroom Bolognese Sauce & Served w/Garlic Toast.
Wine Pairing: Posia '07 Malbec

4th COURSE
Bluberry Velvet Cake
Vanilla Cake Infused w/Fresh Blueberries & Topped with a Cream Cheese Frosting. Garnished with Warm, Melted Chocolate Drizzle.
Wine Pairing: Santa Helena Cabernet Sauvignon

BOOK A GROUP OF 8 or MORE
AND RECEIVE A BOTTLE FOR YOUR TABLE

$60.00
per person
(includes wine w/each course)
Not including tax and gratuity

RESERVATIONS REQUIRED
(480) 816-1248 or email nsmith@eaglemtn.com