2015 Mountain Club Card
NOW ON SALE!!!
Only $159
 CLICK HERE For More Information or to Purchase the
2015 Mountain Club Card!

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Border Disorder

Come enjoy an "all you can eat" buffet style dinner  Wednesday's at Eagle Mountain for only $12.95 Per Person. Dinner is served between 4:30 PM - 7:00 PM. CLICK HERE to view this weeks menu. For any additional information, please call: (480) 816-1248

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2015 Southwest PGA Pass
NOW ON SALE!!!
Only $115
 CLICK HERE For More Information or to Purchase the
2015 Southwest PGA Pass!

 


4 COURSE WINE DINNER

Eagle Mountain
Proudly Presents
4 Course Wine Dinner 
Friday, November 21 - 6:30PM

Our chef, Carmelo Chairez, will prepare 4 unique twists to some classical dishes that will pair perfectly with selected wines for your palate.  We will be featuring the Woodwork Wine line from Diageo Chateau's Vinyards in Napa, Ca.

1st COURSE
Whipped Butternut Squash & Goat Cheese Crostinis
Steamed butternut squash, whipped & mixed with fresh goat cheese. Spread on a toasted focaccia bread and topped with candied pecans.
Wine Pairing: Woodwork Chardonnay

2nd COURSE
Prosciutto - Apple Stuffed Chicken with Balsamic Reduction
Baked chicken breast stuffed with a proscuitto & diced with green apple stuffing that has been topped with a balsamic vinegar reduction. Servedwith seasoned and roasted brussel sprouts.
Wine Pairing: Woodwork Cabernet Sauvignon

3rd COURSE
Black Pepper encrusted Filet with Demi Sauce
Black pepper encrusted filet mignon, grilled and topped with a classic demi sauce.  Served with a gorgonzola-chive mashed potatoes
Wine Pairing: Woodwork Pinot Noir

4th COURSE
Chocolate Pumpkin Baklava
Classic baklava made with phyllo dough and layered with candied walnuts and pecans, melted dark chocolate and whipped pumpkin
Wine Pairing: Desirre Choclate Dessert Red

BOOK A GROUP OF 8 or MORE 
AND RECEIVE A BOTTLE FOR YOUR TABLE

$65.00 
per person 
(includes wine w/each course)
Not including tax and gratuity

RESERVATIONS REQUIRED
(480) 816-1248 or email
nsmith@eaglemtn.com


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