2014 Summer Pass
NOW ON SALE!!!
Only $59 + tax
 CLICK HERE
For More Information or to Purchase the
2014 Summer Card!

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MONTHLY TWOSOME OF GOLF WINNER!!!
Congratulations to Beverly Greer for Being Selected as Our February Twosome of Golf Winner!

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2014 SWPGA PASS
NOW ON SALE!!!
CLICK HERE for More Information or to Purchase the Pass Online

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VIP For The Day

Congratulations to Colleen Johnson for being selected as our VIP for the day. Colleen will receive a complimentary round of golf, 2 drink tokens & complimentary lunch in The Grille.
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Try Our New Tee Time App!

Introducing the Eagle Mountain Golf Club Tee Time App 

Complimentary for iPhone & Android Users
CLICK HERE
to Download 

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Border Disorder

Come enjoy an "all you can eat" buffet style dinner  Wednesday's at Eagle Mountain for only $12.95 Per Person. Dinner is served between 4:30 PM - 7:00 PM. CLICK HERE to view this weeks menu. For any additional information, please call: (480) 816-1248


4 COURSE WINE DINNER

Eagle Mountain
Proudly Presents
4 Course Wine Dinner 
- Valentine's Day - 
Friday, February 14 - 6:30PM


1st COURSE
Beef Tenderloin Crostini
Grilled Beef Tenderloin Sliced Thin & Topped with Melted Bleu Cheese Crumbles & Caramelized Onions. Served on Garlic Buttered Focaccia Bread.
Wine Pairing: Dezzanni LaGurdia Red Blend - Italy

2nd COURSE
Pan Seared Salmon w/Pistachio-Red Pepper Relish
Fresh Cut Salmon Filet Laid Over a Bed of Angel Hair Pasta Tossed in Mint-Pistachio Sauce. Topped with a Roasted Pistachio & Red Pepper Relish.
Wine Pairing: Grapes to Greatness Pinot Noir - Sonoma

3rd COURSE
Smoked Baby Back Ribs w/Blueberry BBQ Sauce
Apple Wood Smoked Baby Back Pork Ribs Topped with a Blueberry BBG Glaze. Served with White Bean & Provolone Stuffed Mushrooms.
Wine Pairing: La Font Louisiane Grenache Syrah - France

4th COURSE
Classic Red Velvet Cheesecake
A Rich Creamy Cheesecake Batter Filling Served in an Oreo Cookie Crusted Tart Shell. Topped with Melted Dark Chocolate.
Wine Pairing: Alberto Conti Malvasia Sparkling Raspberry - Italy

BOOK A GROUP OF 8 or MORE 
AND RECEIVE A BOTTLE FOR YOUR TABLE

$60.00 
per person 
(includes wine w/each course)
Not including tax and gratuity

RESERVATIONS REQUIRED
(480) 816-1248 or email
nsmith@eaglemtn.com


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