4 Course Wine Dinner
Friday, February 9th - 6:30 - 9:00PM
The Grille’s 4-course wine dinner is back and better than ever in 2017, as we are featuring the last family owned vineyards of Napa and Sonoma. Chef Alfanso will be determined to keep his menu perfectly paired with the featured grapes, so set back, and let your taste buds enjoy.
Prosciutto, Sorpressata, Maytag Blue, Triple Cream Brie, Fig Jam, Roasted Almond and Honeycomb .
Garlic Butter Prawns
3 Large Prawns in Garlic Butter, served on a bed of Parsley Fennel Salad.
Emmolo Sauvignon Blanc
Marinated and grilled petit filet topped with Au Jus Reduction. Baby Red Potatoes and Baby Rainbow Carrots with Trumpet Mushrooms.
Hess Allomi Cabernet
Chocolate Mousse with Brownie Brittle
Rich Chocolate Mousse, Brownie Brittle, and Vanilla Whipped Cream.
Terra d'Oro Zinfandel Port
(includes wine w/each course)
Not including tax and gratuity
Groups of 8 or more get a free bottle for their table!
(480) 816-1248 or email email@example.com