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Border Disorder

Come enjoy an "all you can eat" buffet style dinner  Wednesday's at Eagle Mountain for only $12.95 Per Person. Dinner is served between 4:30 PM - 7:00 PM. CLICK HERE to view this weeks menu. For any additional information, please call: (480) 816-1248

Wine Dinner for Valentine's Day Weekend

Eagle Mountain
Proudly Presents
4 Course Wine Dinner 
Friday, February 13th - 6:30PM

The Grille at eagle Mountain will be hosting a Valentine's Day wine dinner, featuring the wines of PALI Wine Co. from Lompoc, CA.  They pride themselves on their Pinot Noir which we will feature with 2 courses along with a couple more of their great wines that pair perfectly with Chef Carmelo Chairez's selections.

Beef Tenderloin Crostinis
Grilled Beef tenderloin, caramelized onions,
melted bleu cheese
on toasted focaccia bread

Wine Pairing: Alphabet's Pino Noir, Willamete Valley, OR

Alfredo Margherita Flatbread with Crab
Olive oil glazed flatbread with creamy garlic alfredo sauce, fresh basil leaves, tomato slices & jumbo lump crab served with broccoli-kale mix salad
Wine Pairing: Charm Acres Chardonnay, Sonoma Coast

Rosemary Roasted Chicken drummies w/ Panchetta-Porchini Bolognese
Two petite rosemary, roasted chicken drummies, served over a pancetta & porchini mushroom infused marinara sauce & topped with shaved parmesan cheese
Wine Pairing: Huntington Pinot Noir, Santa Barbara County

Mexican Chocolate Brownie Sundae
Semisweet chocolate, house made brownie, dulche de leche ice cream,
toasted almonds & caramel sauce

Wine Pairing: Bordeaux Red Blend


per person 
(includes wine w/each course)
Not including tax and gratuity

(480) 816-1248 or email

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