4 Course Wine Dinner
Featuring the wines from
Friday, March 22 - 6:30PM
Spinach Citrus Salad w/Lemon Gazpacho Vinaigrette
Fresh Pineapple, Grapefruit & Peach Slices Laid Over a Bed of Spinach, Topped with Feta Cheese, Candied Walnuts & Lemon Gezpacho Vinaigrette.
Wine Pairing: Santa Helena Sauvingnon Blanc
Shrimp En Brochette w/Sweet Potato Grit Cakes
Skewered Bacon WrappedJumbo Shrimp Filled w/Pepper Jack Cheese & Bell Peppers. Topped w/Spices & Grilled to Perfection. Served with a Spicy & Sweet Potato Grit Cake.
Wine Pairing: La Puerta Torrontes
Sausage & Spinach Manicotti w/Wild Mushroom Bolognese & Garlic Toast
Manicotti Noodles Filled w/Smoked Italian Sausage, Spinach & Ricotta Cheese. Topped with a Wild Mushroom Bolognese Sauce & Served w/Garlic Toast.
Wine Pairing: Posia '07 Malbec
Bluberry Velvet Cake
Vanilla Cake Infused w/Fresh Blueberries & Topped with a Cream Cheese Frosting. Garnished with Warm, Melted Chocolate Drizzle.
Wine Pairing: Santa Helena Cabernet Sauvignon
BOOK A GROUP OF 8 or MORE
AND RECEIVE A BOTTLE FOR YOUR TABLE
(includes wine w/each course)
Not including tax and gratuity
(480) 816-1248 or email email@example.com