4 Course Wine Dinner
- Valentine's Day -
Friday, February 14 - 6:30PM
Beef Tenderloin Crostini
Grilled Beef Tenderloin Sliced Thin & Topped with Melted Bleu Cheese Crumbles & Caramelized Onions. Served on Garlic Buttered Focaccia Bread.
Wine Pairing: Dezzanni LaGurdia Red Blend - Italy
Pan Seared Salmon w/Pistachio-Red Pepper Relish
Fresh Cut Salmon Filet Laid Over a Bed of Angel Hair Pasta Tossed in Mint-Pistachio Sauce. Topped with a Roasted Pistachio & Red Pepper Relish.
Wine Pairing: Grapes to Greatness Pinot Noir - Sonoma
Smoked Baby Back Ribs w/Blueberry BBQ Sauce
Apple Wood Smoked Baby Back Pork Ribs Topped with a Blueberry BBG Glaze. Served with White Bean & Provolone Stuffed Mushrooms.
Wine Pairing: La Font Louisiane Grenache Syrah - France
Classic Red Velvet Cheesecake
A Rich Creamy Cheesecake Batter Filling Served in an Oreo Cookie Crusted Tart Shell. Topped with Melted Dark Chocolate.
Wine Pairing: Alberto Conti Malvasia Sparkling Raspberry - Italy
BOOK A GROUP OF 8 or MORE
AND RECEIVE A BOTTLE FOR YOUR TABLE
(includes wine w/each course)
Not including tax and gratuity
(480) 816-1248 or email firstname.lastname@example.org